Elevated Eats
Executive Chef Eric Berrgen presents a seasonal menu highlighted by slow cooked goodness with Colorado sourced, handpicked ingredients to provide an elevated dining experience in Keystone.
Shared Plates
Grilled Avocado (GF-Vegan-DF) - $14
olive oil / lemon aioli / Maldon sea salt
Stuff It: Street Corn – $8
Pastrami Tater Tot-Chos (GF) - $20
crispy tots / house cured & smoked pastrami / white cheddar / pickle / special sauce / shaved white onion / whole grain mustard / green onion
Chicken Drummies - $24
frenched drumsticks fried to perfection served with carrots / celery / choice of blue cheese or ranch dressing
Choice of: buffalo (GF) / garlic Parmesan (GF) / Jack Daniels Honey Gochujang BBQ (GF) / Honey Mustard (GF)
Substitute: cornmeal battered cauliflower (Vegetarian) (GF)
Maple Yuzu Glazed Pork Belly Skewers (DF) - $18
coriander / lime / Togarashi
Parmesan Polenta Fries (GF) - $15
crispy polenta / Parmesan / sea salt
Salads
Add chicken - $7, add grilled steak - $16
Brighton Colorado Beets and Chèvre - $22
local Colorado beet / goat cheese / citrus / arugula / watermelon radish / candied salted pecan / white balsamic vinaigrette
House Chopped Salad - $16
tender greens / iceberg lettuce / tomato / cucumber / radish / red onion / black olive / garbanzo bean / mozzarella / sherry mustard vinaigrette
The Goodz Wedge Salad - $22
iceberg lettuce / cherry tomato / pickled red onion / maple yuzu glazed pork belly / crispy onion / Point Reyes blue cheese crumble / creamy chive dressing
House Chili and Soups
CO Carnitas Green Chili – Cup $9 | Bowl $11
smoked pork carnitas / hatch green chili / tomatillo / spices / topped with cilantro / fresh jalapeño / pickled red onion / crispy tortilla strip
Rotisserie Lemon Chicken and Dill Soup – Cup $9 | Bowl $11
rotisserie chicken / Russet potato / roasted garlic clove / fresh baby dill / lemon
Slow Goodz
Dark Cherry Braised Colorado Bison Short Ribs - $35
charred leek / parsnip potato espuma / citrus garlic gremolata / market vegetable
Slow Roasted Brick Chicken - $29
crispy ½ organic chicken ‘a la plancha’ / lemon peppercorn cream sauce / herb smashed potato / market vegetable
Market Vegetable Cassoulet - $28
slow cooked Rancho Gordo bean / carrot / celery / pearl onion / seasonal vegetable / toasted breadcrumb / fine herbs
From The Sea
Faroe Island Salmon - $48
potato gnocchi / Lacinato kale / Olathe sweet corn broth / basil oil / house garlic chili crisp
Crispy Halibut Tacos (3 per order) - $36
tempura battered halibut / daikon slaw / pickled red chili / Calabrian chili aioli / flour tortilla / saffron rice
From The Land
“Bone-In” Cowboy Ribeye, 18oz - MKT
Prime Filet Mignon, 8oz - MKT
New York Strip, 10 oz - MKT
Sauces: red wine shallot demi-glace / sweet bell pepper chimichurri / creamy lemon peppercorn
The Goodz Pork Schnitzel - $28
panko crusted Asian marinated Berkshire pork loin / ginger cilantro slaw / yuzu kosho aioli / house garlic chili crisp / market vegetable
Specialty “Sammies”
The Goodz Burger - $24
7 oz charbroiled CO Angus beef / applewood bacon / onion jam / white American cheese / The Goodz special sauce / shredded lettuce / house pickles / crispy onion / sesame bun
Smash Burger - $22
2 x 3oz smash patties / American cheese / onion / pickle / The Goodz sauce / Martin’s potato roll
Hot Pastrami and Swiss Sandwich - $20
house cured & smoked pastrami / Swiss cheese / shaved onion / mustard pickle relish / Martin’s potato roll
Vegetarian Po-Boy - $20
cornmeal fried oyster mushroom / dill pickle / shredded lettuce / tomato / Calabrian chili remoulade / French roll
Blackened Chicken Cordon Bleu Melt - $24
organic free range chicken breast / Black Forest ham / Muenster cheese / sweet honey mustard mayo / pretzel bun
Desserts
Spanish Basque Style Cheesecake - $14
vanilla & wild blueberry confit
Tahini Brownie - $14
double chocolate chunk tahini brownie / peanut butter fudge ice cream
Chef’s Choice Cobbler - $14
cinnamon oat crumble / vanilla bean ice cream
Sticky Toffee Pudding - $14
Jack Daniel’s honey caramel / whipped cream
Sides
Smoked Cheddar Macaroni and Cheese (Vegetarian) - $11
cold smoked cheddar / gouda / American / cream cheese / Aleppo pepper / toasted breadcrumbs
Herb Smashed Potatoes (GF/Vegan/DF) - $9
peewee potatoes / fresh herbs / fennel pollen / roasted garlic oil
Saffron Rice (GF/Vegan) - $9
touch of olive oil
Kids Menu
Macaroni and Cheese - $10
Chicken Tenders and French Fries - $12
Kids Burger and French Fries - $13
Plain or American cheese
Small Cheese or Pepperoni Pizza - $12
Fresh Fruit Bowl - $7
