Elevated Eats
We present a seasonal menu highlighted by slow cooked goodness with Colorado sourced, handpicked ingredients to provide an elevated dining experience in Keystone.
Shared Plates
Pastrami Tater Tot-Chos (GF) - $24
crispy tots / house-cured & smoked pastrami / white cheddar / pickle / Goodz special sauce / shaved white onion / whole-grain mustard / green onion
Chicken Drummies* (GF) - $26
frenched drumsticks / carrots / celery / ranch or blue cheese
Choice of: buffalo / garlic Parmesan / honey mustard / Jack Daniel’s honey gochujang BBQ
Vegetarian substitution: cornmeal-fried cauliflower
Maple Yuzu Pork Belly Skewers (GF) - $20
coriander / lime / togarashi
Colorado Sausage Platter - $32
locally sourced all-natural Colorado sausages / free-range elk with jalapeño & cheddar / antelope & rabbit jackalope with cherry / smoked jalapeño & bison cheddar / herb-smashed potatoes / beer cheese / honey mustard seed sauce
Mushroom Poutine (GF) - $23
cremini mushroom & herb gravy / Wisconsin white cheddar cheese curds / house fries
Add: house-cured & smoked pastrami - $12, carnitas green chili - $9
Soups & Salads
Carnitas Green Chili (GF)
Cup $10 | Bowl $14
Colorado smoked pork carnitas / Hatch green chile / tomatillo / spices / cilantro / fresh jalapeño / pickled red onion / crispy tortilla strips
Rotisserie Lemon Chicken & Dill Soup (GF)
Cup $10 | Bowl $14
rotisserie chicken / white rice / roasted garlic / fresh baby dill / lemon
Vegetarian Red Chili (GF)
Cup $10 | Bowl $14
house-made three-bean chili / cannellini, red kidney & black beans / fire-roasted tomato / charred corn & lime / white cheddar cheese / crispy corn tortilla strips
Brighton Beets & Chèvre (GF) - $24
local Colorado beets / goat cheese / citrus / arugula / watermelon radish / salted candied pecans / white balsamic vinaigrette
House Chopped Salad (GF) - $19
tender greens / iceberg lettuce / tomato / cucumber / radish / red onion / black olives / garbanzo beans / mozzarella / sherry mustard vinaigrette
The Goodz Wedge Salad (GF) - $24
iceberg lettuce / cherry tomatoes / pickled red onion / maple yuzu glazed pork belly / crispy onions / Point Reyes blue cheese crumbles / creamy chive dressing
Add: grilled chicken - $10 / grilled steak* - $16
Sandwiches & Burgers
Served with choice of fries or tots. Upgrade to a side salad $8 or a cup of soup $6.
Gluten-free bun available $4. Substitute veggie patty $5 or a bison patty $8..
Shaved Ribeye Steak Sandwich* - $28
shaved ribeye / caramelized onion, garlic, & cremini mushroom compote / Swiss cheese / sweet teardrop peppers / house horseradish & mustard aioli / micro cilantro / Amorosa hoagie roll
Bison Burger - $29
8 oz grilled Colorado bison patties / beer cheese / caramelized onion, garlic, & cremini mushroom compote / fresno chili / pretzel bun
The Goodz Burger* - $26
7 oz charbroiled Colorado Angus beef patties / white American cheese / applewood bacon-onion jam / Goodz special sauce / shredded lettuce / house pickles / crispy onion / sesame bun
Smash Burger* - $24
two 3 oz smash patties / white American cheese / onion / house pickles / Goodz special sauce / Martin’s potato roll
Hot Pastrami & Swiss Sandwich - $22
house-cured & smoked pastrami / Swiss cheese / shaved onion / mustard-pickle relish aioli / Martin’s potato roll
Vegetarian Po’ Boy - $22
cornmeal-fried oyster mushroom / dill pickle / shredded lettuce / tomato / Calabrian chili remoulade / French roll
Blackened Chicken Cordon Bleu Melt - $27
organic free-range chicken breast / Black Forest ham / Muenster cheese / sweet honey mustard mayo / pretzel bun
Entrées
Dark Cherry-Braised Bison Short Ribs - $42
Colorado bison short ribs / parsnip-potato espuma / citrus-garlic gremolata breadcrumbs / market vegetables
Slow-Roasted Brick Chicken (GF) - $35
crispy ½ organic chicken à la plancha / creamy lemon-peppercorn sauce / herb-smashed potatoes / market vegetables
Black Cod (GF) - $38
6 oz skin-on black cod / saffron wild rice / market vegetables / white wine & herb beurre blanc
Crispy Halibut Tacos (2 per order) - $32
tempura-battered halibut / daikon slaw / pickled red chili / Calabrian chili aioli / flour tortilla / saffron rice / market vegetables
8 oz Filet Mignon* - $70
market vegetables / chef’s compound butter / choice of dark cherry demi-glace, chimichurri, or creamy lemon-peppercorn sauce
12 oz New York Strip* - $65
market vegetables / chef’s compound butter / choice of dark cherry demi-glace, chimichurri, or creamy lemon-peppercorn sauce
16 oz Colorado Pork Chop - $45
double bone-in pork chop / apple, fig, bourbon & cinnamon chutney / bacon, herb & white cheddar au gratin potatoes
Sides
Smoked Cheddar Mac and Cheese - $14
cold-smoked cheddar / Gouda / American cheese / cream cheese / Aleppo pepper / toasted breadcrumbs
Add: grilled chicken - $10
Saffron Rice (GF) - $10
olive oil
Fries (GF) - $8
lightly salted / ketchup
Herb-Smashed Potatoes (GF) - $10
butter-poached heirloom potatoes / fresh herbs / fennel pollen / roasted garlic oil
Market Vegetables (GF) - $10
chef’s choice
Tots (GF) - $8
lightly salted / ketchup
Desserts
Tahini Brownie - $16
double-chocolate chunk tahini brownie / peanut butter fudge ice cream
Chef’s Choice Cobbler (GF) - $16
cinnamon oat crumble / vanilla bean ice cream
Sticky Toffee Pudding - $16
Jack Daniel’s honey-caramel / whipped cream
Kids Menu
For ages 12 & under
House-Made Mac and Cheese - $12
Chicken Tenders & Fries - $14
Kids Cheeseburger & Fries - $16
Small Cheese or Pepperoni Pizza - $12
Side of Fresh Fruit (GF) - $8
