Food
Elevated Eats
Executive Chef Eric Berrgen presents a seasonal menu highlighted by slow cooked goodness with Colorado sourced, handpicked ingredients to provide an elevated dining experience in Keystone.
Shared Plates
Grilled Avocado (GF-Vegan-DF)
Olive Oil, Maldon Sea Salt, Lemon Aioli
Stuff It: Blue Fin Tuna Poke, Street Corn
Pastrami Tater Tot-Chos (GF)
Crispy Tots, House Cured and Smoked Pastrami, White Cheddar, Dill Pickle, Special Sauce, Shaved White Onion, Whole Grain Mustard, Green Onion
Chicken Drummies
Frenched drumsticks fried to perfection. Served with Carrots, Celery and Choice of: Blue Cheese or Ranch Dressing
Substitute: Cauliflower – Buttermilk, corn meal and herb batter (Vegetarian) (GF)
Choice of: Buffalo (GF), Garlic Parmesan (GF), Jack Daniels Honey Gochujang BBQ (GF), Honey Mustard (GF)
Maple Yuzu Glazed Pork Belly Skewers (DF)
Coriander, Lime, Togarashi
Bluefin Tuna Tower (DF)
Off the Boat Bluefin Tuna, Hass Avocado, Cucumber, Mango, Nori Sesame Furikaki Sushi Rice, Chili Garlic Crisp, Sesame Wonton Chips
Soups & Salads
Add Chicken, Steak, Pistachio Prawns, or Dry Aged Salmon
Market House Salad
Tender Greens, Radicchio, Shaved Carrots, Cucumber, Cherry Tomatoes, Watermelon Radish, Pickled Red Onions, Hazelnut Red Wine Vinaigrette
Palisade Peach and Burrata Salad
Lightly Grilled Palisade Peaches, Creamy Burrata, Treviso, Butter Lettuce, Shaved Persian Cucumbers, Crispy Italian Prosciutto, Fig Balsamic Reduction
Brighton Colorado Beets and Chèvre
Local Colorado Beets, Goat Cheese, Mizuna Lettuce, Watermelon Radish, Citrus, Candied Salted Pecans, White Balsamic Vinaigrette
House Chopped Salad
Tender Greens, Iceberg Lettuce, Tomato, Cucumber, Radish, Red Onions, Black Olives, Garbanzo Beans, Mozzarella, Sherry Mustard Vinaigrette
Goodz Wedge Salad
Iceberg Lettuce, Cherry Tomatoes, Pickled Red Onions, Maple Yuzu Glazed Pork Belly, Crispy Onions, Point Reyes Blue Cheese Crumbles, Creamy Chive Dressing
House Chili and Soups
Colorado Carnitas Green Chili
Smoked Pork Carnitas, Hatch Green Chilis, Tomatillos, Onions, Garlic, Cilantro, Cumin, Chili Powder. Served with Chopped Onions and Cilantro, Fresh Jalapeno, Pickled Red Onions, Crispy Tortilla Strips
Rotisserie Lemon Chicken and Dill Soup
Carrots, Celery, Onions, Whole Roasted Garlic Cloves, Fresh Baby Dill, Russet Potatoes, Lemon Zest and Juice
Soup du Jour – Chef’s Soup of the Day
Slow Goodz
Dark Cherry Braised Colorado Bison Short Ribs
Charred Leeks, Parsnip Potato Espuma, Citrus Garlic Gremolata, Market Vegetable
Dry Aged Fitch Ranch Prime Rib Dinner
12oz Cut, Herb Smashed Potatoes, Market Vegetables, Au Jus, Horseradish Cream
Rotisserie Brick Chicken
½ Organic Chicken Brined and Cooked Crispy a la Plancha , Chef’s Dry Rub, Parsley, Olive Oil, Lemon Peppercorn Cream Sauce, Potato Pave, Market Vegetable
Market Vegetable Cassoulet
Slow Cooked Rancho Gordo Cassoulet Beans, Garlic, Shallots, Carrots, Celery, Pearl Onions, Fresh Herbs, Vegetable Stock, Toasted Breadcrumbs, Seasonal Vegetables
From The Sea
Add Supplement of Regiis Ova Ossetra Caviar ++
U-10 Scallops
Japanese Eggplant, White Miso Broth, Salmon Roe, Pea Shoots
Dry Aged Faroe Island Salmon
Potato Gnocchi, Lacinato Kale, Olathe Sweet Corn Broth, Basil Oil, House Chili Garlic Crisp
Pistachio Prawns
Forbidden Black Rice, Garlic Confit, Cherry Tomatoes, Broccolini, Pistachio Aleppo Pesto
Crispy Halibut Tacos (3 per order)
Tempura Battered Halibut, Daikon Slaw, Pickled Red Chilis, Calabrian Chili Aioli, Flour Tortillas, Saffron Rice
From The Land
Dry Aged Snake River Farms Steaks | Ask your server
Served with Garlic Umami Compound Butter, Choice of: Crispy Potato Pave or Herb Smashed Potatoes, Market Vegetables, Choice of: One Sauce
- “Bone-In” Cowboy Ribeye, 18oz
- Prime Filet Mignon, 8oz
- NY Strip au Poivre, 12oz
Sauces: Red Wine Shallot Demi-Glace, Sweet Bell Pepper Chimichurri, Lemon Green Peppercorn Cream
Specialty “Sammies”
Goodz Burger
½ lb Charbroiled Colorado Angus Beef, Applewood Smoked Bacon Onion Jam, White American Cheese, Goodz Special Sauce, Shredded Lettuce, House Pickles, Crispy Onions, Sesame Seed Bun
Add: Pan Seared Foie Gras
Make it Smashed: Split the burger in 2 patties smashed and served the same
Mozzarella Stuffed Lamb Burger
½ lb Colorado Lamb, Mozzarella, Wild Arugula, Tomato Jam, Cucumber Mint Tzatziki, Martins Potato Roll
Hot Pastrami and Swiss Sandwich
House Cured and Smoked Pastrami, Swiss Cheese, Shaved Onions, Mustard Pickle Relish, Martins Potato Roll
Vegetarian Po-Boy
Corn Fried Oyster Mushroom, Dill Pickle, Shredded Lettuce, Tomato, Calabrian Chili Remoulade Sauce, French Roll
Blackened Chicken Cordon Bleu Melt
Blackened Organic Free Range Chicken Breast, Black Forest Ham, Muenster Cheese, Sweet Honey Mustard Mayo, Rustic Sourdough
Goodz Pork Schnitzel Sandwich
Sesame Soy Marinated and Panko Crusted Berkshire Pork Loin, Ginger Cilantro Slaw, Yuzu Kosho Garlic Aioli, House Garlic Chili Crisp, Sesame Seed Bun
Desserts
Sticky Gooey Toffee Pudding
Jack Daniels Honey Salted Caramel, Roasted Granny Smith Apples, Cinnamon Whipped Crème Fraiche
Spanish Basque Style Cheesecake
Vanilla - Wild Blueberry Confit
Cast Iron Tahini Brownies
Double Chocolate Chunk Tahini Brownie, Peanut Butter Fudge Ice Cream
Chef’s Choice Cobbler
Cinnamon Oat Crumble, Vanilla Bean Ice Cream
Sides
Smoked Cheddar Macaroni and Cheese (Vegetarian)
Cold smoked cheddar, gouda, American, cream cheese, Aleppo pepper, mustard powder, heavy cream
Herb Smashed Potatoes (GF-Vegan-DF)
Pee Wee Potatoes, Parsley, Thyme, Rosemary, Fennel Pollen, Roasted Garlic Oil, Kosher Salt, Cracked Black Pepper
Saffron Rice (GF – Vegan)
Touch of Olive Oil
Parmesan Polenta Fries (GF)
Parmesan, Polenta, Sea Salt
Kids Menu
Macaroni and Cheese
Chicken Tenders and French Fries
Kids Burger and French Fries – Plain Or Cheese (American)
Small Cheese or Pepperoni Pizza
Fresh Fruit Bowl